A good selection from GlocalTaste.com. This pages are reserved to natural foods. The idea is to take into account nature and collect a list of recipes based on the heritage of the italian families. We recognize the benefit to eat wild food plants (alimurgic plants) to achieve wellness. Such kind of plants are named alimurgics when are edibles.
My father is passionate of mushrooms. He studies mushrooms and collect them all over the year, so in our house we have always a lot of mushrooms. If someone ask me what is my favorite one, I would say with no doubt pioppini mushrooms (agrocybe aegerita). Indeed, perhaps I could thing about it for a [...]
Flowers in the pot? Well yes! In addition to being colorful, fragrant, beautiful to look at and to give a decorative touch to our original dishes, many flowers are also good to eat and very useful to enrich our diet with many important active ingredients. Several scientific studies prove that in fact some of the [...]
Many of those who produce homemade kefir does not filter the grains, other people (including me) filter kefir to get a more dense creamy. Given that with one liter of whole milk you get a little more than 400 g of kefir, and that part of milk goes to feed our colony of granules, we [...]
There are herbs so thorny and threatening that you'd never know you could eat them. Such as milk thistle, appreciated in cuisine as in herbal medicine. Also called "saint" thistle for his extraordinary therapeutic qualities. Since ancient times it was used by doctors and herbalists to treat a wide range of diseases. Plants can grow [...]
The Tamus communis is an alimurgic plant with thousand names. Black Bryony, Madonna Seal, Tamaro, Tanno, Cerasiola, Black vine, tamina grapes, viticella, etc. In France is called Herbe aux femmes battues that means 'grass for battered women', such name is due to the wraps made with the grated root and applied on contusions and sprains. In my [...]