Here follows a selection of vegetarian recipes from GlocalTaste.com those don’t make use of any kind of animals.
Listed recipes refer to ovo-lacto vegetarianism (or lacto-ovo vegetarianism) that includes animal/dairy products such as eggs, milk, and honey.
I don't like the "national" holidays. I do not mean national holidays such as Christmas and Easter, but the others... those calendar dates such as Valentine's Day or Women's Day, that consumerism has made a little kitsch and emptied of meaning. But I can not resist to celebrate Mother's Day. It's a celebration day (as [...]
My father is passionate of mushrooms. He studies mushrooms and collect them all over the year, so in our house we have always a lot of mushrooms. If someone ask me what is my favorite one, I would say with no doubt pioppini mushrooms (agrocybe aegerita). Indeed, perhaps I could thing about it for a [...]
Do you remember Tamaro? I've talked about that plant few posts ago. These are the last days to collect them. Why not take advantage and make a good tamaro (tamaro communis) risotto with stafforella cheese? This recipe takes only 30 minutes and is very easy to do... Enjoy! Ingredients Recipe: Risotto Cuisine: Italian [...]
There are herbs so thorny and threatening that you'd never know you could eat them. Such as milk thistle, appreciated in cuisine as in herbal medicine. Also called "saint" thistle for his extraordinary therapeutic qualities. Since ancient times it was used by doctors and herbalists to treat a wide range of diseases. Plants can grow [...]
As the Italian tradition wants for the Easter breakfast different variations of sweet pizza are in the menu (expecially in south-central Italy). My favorite one is the tortaro. It's sweet and soft, it has a delicate scent of anise liqueur and, as its 'simlars' externally looks like a cake. The main difference is that inside you [...]
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