Roasted Asparagus and Eggs

I heard about it for a while and finally I have to try the recipe. Roasted asparagus with eggs. I thought that some black truffle there would fit like a glove... and I was right: the mix of flavors is real poetry for the taste buds! Ingredients Recipe: Main course Cuisine: Italian Serving: [...]

Black Bryony Omelette and Wild Asparagus

The Tamus communis is an alimurgic plant with thousand names. Black Bryony, Madonna Seal, Tamaro, Tanno, Cerasiola, Black vine, tamina grapes, viticella, etc. In France is called Herbe aux femmes battues that means 'grass for battered women', such name is due to the wraps made ​​with the grated root and applied on contusions and sprains. In my [...]

SPRING GNOCCHI

An artichoke alone does not make Spring. However an artichoke along with asparagus and radishes, yes! Saturday was a beautiful day, and I had on my table a basket full of pioppini mushrooms just picked by my dad. I made a vegetable omelette with asparagus and radishes, and I've kept a bit of them to [...]