Here follows a selection of Appetizer from GlocalTaste.com
FLOWERS TO EAT… PANCAKES WITH ACACIA FLOWERS
Do you know how many species of acacia exist in the world? 1,300 ... In Italy the most common (after the mimosa) is the Robinia pseudoacacia. In this period it is in bloom everywhere, if you travel around Italy you can see these trees turned into white clouds by clouds of creamy-white flowers that fill [...]
BABEL HUMMUS
In my opinion, the hummus comes from Damascus. I've eaten hummus anywhere in the Arab countries and it has been one of my main meals - convenient and fast, I found it very good also when packed at the supermarket - when I lived in London and Toronto. But the first thing comes to my [...]
BRUSCHETTA, RICOTTA AND HERBS
Yesterday my dad did the fresh ricotta cheese. I wasn't there, so I missed the proceedings. Waiting to document and describe the proceeding next time, in the meantime, I tasted the final result (divine!). I prepared an simple and lightweight appetizer with ricotta. I took those made in the smaller molds placing them on a [...]
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