Arugula pesto with pine nuts, almonds and lime juice.
I'm used to think about something to eat and immediately cook it. This is because at my house is usual to cook things pretty light and easy. I like to experiment, in facts I'm fortunate to have a vegetable garden that provides me with many good things and, above all, when I eat, I eat [...]
PIOPPINI MUSHROOMS IN OIL!
My father is passionate of mushrooms. He studies mushrooms and collect them all over the year, so in our house we have always a lot of mushrooms. If someone ask me what is my favorite one, I would say with no doubt pioppini mushrooms (agrocybe aegerita). Indeed, perhaps I could thing about it for a [...]
Don’t call it waste: the Kefir serum
Many of those who produce homemade kefir does not filter the grains, other people (including me) filter kefir to get a more dense creamy. Given that with one liter of whole milk you get a little more than 400 g of kefir, and that part of milk goes to feed our colony of granules, we [...]
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