• WATERMELON ITALIAN ICE

    WATERMELON ITALIAN ICE

    Watermelon Italian Ice. A fresh idea to differently taste watermelon: cold watermelon, with cream, mint and chocolate chips. Ingredients Recipe: Dessert Cuisine: Italian Serving: 5 glasses 750 g watermelon chocolate chips 1 vanilla bean 2 ts agar agar 100 g sugar fresh mint [...]

  • HUGO COCKTAIL: THE PERFECT SUBSTITUTE OF THE SPRITZ

    HUGO COCKTAIL: THE PERFECT SUBSTITUTE OF THE SPRITZ

    It's the white version of the Spritz and if you love bubbles and happy hours you'll love it! It's Hugo cocktail, a slightly alcoholic cocktails born in South Tyrol in 2005. Roland Gruber was looking for an alternative to the Spritz and Hugo was created. [...]

  • Milk Thistle: frightful but good!

    Milk Thistle: frightful but good!

    There are herbs so thorny and threatening that you'd never know you could eat them.  Such as milk thistle, appreciated in cuisine as in herbal medicine. Also called "saint" thistle  for his extraordinary therapeutic qualities. Since ancient times it was used by doctors and herbalists [...]

  • Tell me about your local market and I’ll tell you who you are, the MAHANE YEHUDA MARKET

    Tell me about your local market and I’ll tell you who you are, the MAHANE YEHUDA MARKET

    To understand a place you have to go to the local market. That's where you can find faces, bits of history, traditions and ways of doing, products and knick-knacks. Aromas and flavors, strengths and weaknesses of the place and its inhabitants. In Jerusalem, where everything [...]

Green Leaf

Pancakes made of fish with marjoram and lemon

In Trapani, to describe the goodness and freshness, I would say that in the "puppette of nunnata" (Gianhcetti pancakes) feels "u Sapuri ru mari" (the taste of sea). Such kind of fried fish cakes are one of the best recipes of the Sicilian culinary tradition, and despite the simplicity of [...]

Pasta & Rice

Arugula pesto with pine nuts, almonds and lime juice.

I'm used to think about something to eat and immediately cook it. This is because [...]

  • Horseradish risotto

TAMARO RISOTTO AND STAFFORELLA

Do you remember Tamaro? I've talked about that plant few posts ago. These are the [...]

BORAGE RISOTTO

Borage has been used by the ancient Greeks to treat a hangover, according to the [...]

Appetizer

FLOWERS TO EAT… PANCAKES WITH ACACIA FLOWERS

Do you know how many species of acacia exist in [...]

  • Babel Hummus

BABEL HUMMUS

In my opinion, the hummus comes from Damascus. I've eaten [...]

Side dish

Flowers to eat: salad with salmon, orange, almond and calendula

Flowers in the pot? Well yes! In addition to being [...]

Milk Thistle: frightful but good!

There are herbs so thorny and threatening that you'd never [...]

Green Leaf

Main course

Pancakes made of fish with marjoram and lemon

In Trapani, to describe the goodness and freshness, I would say that in the "puppette [...]

Mason Jar

Arugula pesto with pine nuts, almonds and lime juice.

I'm used to think about something to eat and immediately [...]

Dessert

RICOTTA CAKE WITH BLUEBERRY AND RASPBERRY

I've already talked about the fruit cake with ricotta, not instead of the custard. The [...]

Bread & Pizza

  • pasta madre

MOTHER DOUGH

Mother dough, mother yeast, sourdough , natural yeast, starter. These [...]