Appetite comes with travelling – Easy recipes and Food Photography from GlocalTaste.com

Flowers to eat: salad with salmon, orange, almond and calendula

Flowers in the pot? Well yes! In addition to being colorful, fragrant, beautiful to look at and to give a decorative touch to our original dishes, many flowers are also good to eat and very useful to enrich our diet with many important active ingredients. Several scientific studies prove that in fact some of the [...]

Don’t call it waste: the Kefir serum

Many of those who produce homemade kefir does not filter the grains, other people (including me) filter kefir to get a more dense creamy. Given that with one liter of whole milk you get a little more than 400 g of kefir, and that part of milk goes to feed our colony of granules, we [...]

By |May 5, 2014|Categories: Green Food, Mason Jar, Recipe|Tags: , , , |

Milk Thistle: frightful but good!

There are herbs so thorny and threatening that you'd never know you could eat them.  Such as milk thistle, appreciated in cuisine as in herbal medicine. Also called "saint" thistle  for his extraordinary therapeutic qualities. Since ancient times it was used by doctors and herbalists to treat a wide range of diseases. Plants can grow [...]

Roasted Asparagus and Eggs

I heard about it for a while and finally I have to try the recipe. Roasted asparagus with eggs. I thought that some black truffle there would fit like a glove... and I was right: the mix of flavors is real poetry for the taste buds! Ingredients Recipe: Main course Cuisine: Italian Serving: [...]

AND FOR EASTER? TORTARO!

As the Italian tradition wants for the Easter breakfast different variations of sweet pizza are in the menu (expecially in south-central Italy). My favorite one is the tortaro. It's sweet and soft, it has a delicate scent of anise liqueur and, as its 'simlars' externally looks like a cake. The main difference is that inside you [...]