RICOTTA CAKE WITH BLUEBERRY AND RASPBERRY

I've already talked about the fruit cake with ricotta, not instead of the custard. The other day I had people over for dinner and I had a minor accident during the cake preparation: I had already put the cream cheese on the pastry base when it fall to the ground. For the Murphy's Law that [...]

Sweet Hearts, Pancakes and mixed berries

I don't like the "national" holidays. I do not mean national holidays such as Christmas and Easter, but the others... those calendar dates such as Valentine's Day or Women's Day, that consumerism has made a little kitsch and emptied of meaning. But I can not resist to celebrate Mother's Day. It's a celebration day (as [...]

AND FOR EASTER? TORTARO!

As the Italian tradition wants for the Easter breakfast different variations of sweet pizza are in the menu (expecially in south-central Italy). My favorite one is the tortaro. It's sweet and soft, it has a delicate scent of anise liqueur and, as its 'simlars' externally looks like a cake. The main difference is that inside you [...]