italian cooking - GlocalTaste.com

CIAMMELLA SERRONESE (an italian donut)

My mother comes from Serrone (Italy). You can imagine this little town as "the land of the free flight, of the silver olive groves, of the cesanese wine" a town of little mountain houses made of stone and wood. This is the town of warmth people and infinite kinships (such kind of kinships are narrower [...]

By Veronica|Apr 16, 2014|Categories: Dessert, Recipe, Vegetarian|Tags: donuts, Easter, Easter, italian cooking, recipe, serrone, sweet|

BORAGE RISOTTO

Borage has been used by the ancient Greeks to treat a hangover, according to the Celts it gave courage to the warriors. Borage was named Euphrosinum by Plinio "because it makes the man elated, happy and satisfied" he said. The Romans considered it a miracle cure against sadness and moodiness. It was recommended also by [...]