RAT-TAIL GNOCCHI (a coda de soreca)

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, "L'Arte della Pasta all'uovo". Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered "with [...]