Here follows a selection of vegetarian recipes from GlocalTaste.com those don’t make use of any kind of animals.

Listed recipes refer to ovo-lacto vegetarianism (or lacto-ovo vegetarianism) that includes animal/dairy products such as eggs, milk, and honey.

Black Bryony Omelette and Wild Asparagus

The Tamus communis is an alimurgic plant with thousand names. Black Bryony, Madonna Seal, Tamaro, Tanno, Cerasiola, Black vine, tamina grapes, viticella, etc. In France is called Herbe aux femmes battues that means 'grass for battered women', such name is due to the wraps made ​​with the grated root and applied on contusions and sprains. In my [...]

CIAMMELLA SERRONESE (an italian donut)

My mother comes from Serrone (Italy). You can imagine this little town as "the land of the free flight, of the silver olive groves, of the cesanese wine" a town of little mountain houses made of stone and wood. This is the town of warmth people and infinite kinships (such kind of kinships are narrower [...]

BABEL HUMMUS

In my opinion, the hummus comes from Damascus. I've eaten hummus anywhere in the Arab countries and it has been one of my main meals - convenient and fast, I found it very good also when packed at the supermarket - when I lived in London and Toronto. But the first thing comes to my [...]

BORAGE PANCAKE

I quarrel always with the batter. Instead today I prepared the best pancake of ever. Maybe because best things come when you do not have too many pretensions, without the performance stress to ruin everything. Maybe because I was particularly pleased with the batter, or because I used pecorino cheese made from the 'seventeen' herbs [...]

BORAGE RISOTTO

Borage has been used by the ancient Greeks to treat a hangover, according to the Celts it gave courage to the warriors. Borage was named Euphrosinum by Plinio "because it makes the man elated, happy and satisfied" he said. The Romans considered it a miracle cure against sadness and moodiness. It was recommended also by [...]